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American Journal of Public Health (New York, N.Y. : 1912) logoLink to American Journal of Public Health (New York, N.Y. : 1912)
. 1912 Nov;2(11):834–839. doi: 10.2105/ajph.2.11.834

THE BACTERIOLOGY OF FERMENTATION AND PUTREFACTION IN RELATION TO THE CONSERVATION OF FOODS

S C Prescott 1
PMCID: PMC1089464  PMID: 18008741

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Articles from American Journal of Public Health (New York, N.Y. : 1912) are provided here courtesy of American Public Health Association

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