1Department of Human Nutrition and Dietetics, School of Food and Agricultural Sciences, University of Management and Technology, Lahore, Pakistan
2UniLaSalle, Univ. Artois, ULR7519 - Transformations & Agro-resources, Normandie Université, Mont-Saint-Aignan, France
3State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China
4National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
5School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China
6School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China
7College of Food and Biological Engineering, Jimei University, Xiamen, China
8Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, Türkiye
9Biotechnology Research and Application Center, Cukurova University, Adana, Türkiye
10CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal
11LEPABE—Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto, Porto, Portugal
12ALiCE—Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto, Porto, Portugal
13Department of Food Development and Food Quality, Institute of Food Science and Human Nutrition, Gottfried Wilhelm Leibniz University Hannover, Hannover, Germany
14Department of Food Science, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
15School of Food Science and Engineering, South China University of Technology, Guangzhou, China
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✉*Correspondence: João Miguel Rocha jmfrocha@fe.up.pt
*Tuba Esatbeyoglu esatbeyoglu@lw.uni-hannover.de
*Imran Mahmood Khan imk2654@jmu.edu.cn
Copyright © 2024 Latif, Shehzad, Niazi, Zahid, Ashraf, Iqbal, Rehman, Riaz, Aadil, Khan, Özogul, Rocha, Esatbeyoglu and Korma.
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