Rheumatology key message.
GI symptoms are complex and multifaceted in SSc and there are many current unmet needs.
Dear Editor, The gastrointestinal (GI) tract is affected in the vast majority (>90%) of patients with SSc and is associated with significant disease-related morbidity and mortality [1–6]. However, the aetiopathogenesis of SSc-related GI disease currently remains ill-defined, and therefore treatment is usually informed by a symptomatic approach [7]. Furthermore, in the absence of large, SSc-specific randomized controlled trials, recommendations are largely based on expert opinion or the extrapolation of data from other GI patient populations [8]. Clinical experience clearly demonstrates that patients consider this to be an important unmet need, as their work and personal lives are often highly impacted by SSc-related GI complications.
Against this background, we sought to refine the list of SSc GI research priorities by incorporating the viewpoints of patients living with this condition. Here we present a dedicated analysis of data acquired from a broader-ranging international survey that examined SSc patient perspectives related to the use of proton pump inhibitors (PPIs). This survey was developed in collaboration with a patient research partner with the aim of shaping the SSc GI research agenda. It included questions concerning the prevalence, impact and perceived unmet needs of SSc patients with GI disease and was disseminated through social media and SSc-focused patient organizations.
We report the perspectives of 301 SSc patients (‘respondents’) from 14 countries who completed the survey. The majority (95%) were female, and most were between 30 and 70 years of age (84%) and identified as white (86%) (Supplementary Table S1, available at Rheumatology online). Respondents reported that a broad range of clinicians were involved in their care including general rheumatologists (local hospital 21% or private practice 26%), SSc specialists in an academic medical centre (26%), or a combined care from a general rheumatologist and a SSc specialist (26%). The majority (UK 88% and USA 93%) reported taking PPIs for SSc-related GI symptoms. However, a significant proportion (31% UK and 46% USA) reported that other non-PPI medication(s) had been prescribed for gastroesophageal reflux disease, including combination therapy.
We specifically questioned respondents about the presence of any gastrointestinal symptoms. The majority (97%) experienced ‘heartburn or acid reflux’. Two-thirds of respondents (67%) reported experiencing ‘a sensation of food getting stuck in their chest’, ‘bloating, nausea or vomiting’ (63%), regurgitating food or phlegm (61%), and ‘trouble swallowing solid or liquid food’ (59%). Around half of respondents reported ‘early fullness after eating’ (55%), ‘diarrhoea’ (52%), or ‘constipation’ (51%). Symptoms such as having ‘a metallic taste in your mouth’ or ‘incontinence of stool’ were experienced less commonly by patients (20% and 10.5%, respectively). Importantly, GI symptoms were considered to cause unintentional weight loss in 41% of respondents.
Nearly three-quarters (72%) of respondents reported that GI involvement has a significant impact on their quality of life, and most (84%) considered the impact to be either ‘moderate’ or ‘severe’. The most common symptoms that were perceived to negatively impact quality of life were ‘heartburn or acid reflux’ (72%), ‘bloating, nausea or vomiting’ (34%), and a ‘sensation of food getting stuck in the chest’ or ‘trouble swallowing solid or liquid food’ (both 32%) (Table 1). The two aspects of daily life that were most negatively impacted by GI symptoms were sleeping (66%) and social interactions/embarrassment (60%) (Table 1). Furthermore, half (48%) of respondents considered that GI symptoms have a significant impact on their family life.
Table 1.
Most commonly reported gastrointestinal symptoms and their effect on quality of life in patients with systemic sclerosis (n = 301)
| n (%) | |
|---|---|
| Gastrointestinal symptom | |
| Heartburn or acid reflux | 216 (72) |
| Bloating, nausea or vomiting | 101 (34) |
| Trouble swallowing solid or liquid food | 97 (32) |
| Sensation of food getting stuck in your chest | 95 (32) |
| Diarrhoea | 89 (30) |
| Incontinence of stool | 74 (25) |
| Regurgitating food or phlegm | 70 (23) |
| Early fullness after eating | 69 (23) |
| Constipation | 61 (20) |
| A metallic taste in your mouth | 7 (2) |
| Most affected daily life activities | |
| Sleeping | 198 (66) |
| Social interactions/embarrassment | 180 (60) |
| Travelling | 147 (49) |
| Intimate relationships | 96 (32) |
| Working | 90 (30) |
We present the results of a large international survey that has benchmarked and identified key unmet clinical GI needs in SSc. Potential limitations include the following: (i) there could be a potential selection bias from the use of social media and patient organizations for participant recruitment; for example, patients with more severe GI disease may have been more likely to participate; and (ii) the survey was only distributed in the English language; however, due to the high frequency of GI involvement in SSc, it is likely that our findings are generalizable among most SSc patients.
Our data confirm and highlight the significance of GI disease in SSc. These findings are relevant to practicing clinicians as they interview patients with SSc because they may generate a more comprehensive review of GI symptoms. Further research is urgently needed to address the burdensome and complex multifactorial manifestations of GI involvement in patients with SSc.
Supplementary Material
Acknowledgements
We wish to thank patient organizations including (but not limited to) the Scleroderma Research Foundation (USA), and the National Scleroderma Foundation Scleroderma (USA) and Raynaud’s UK (SRUK), Federation of European Scleroderma Association (FESCA) and Scleroderma Canada for supporting and distributing the survey to their members and via social media. We acknowledge the support of the World Scleroderma Foundation (WSF) ad hoc committee Gastrointestinal Steering Board (Murray Baron, Lorenzo Dagna, Chris Denton, Kristine Farrer, Tracy Frech, Ilaria Galetti, Susan Gearhart, Dinesh Khanna, Isabelle Marie, Marco Matucci-Cerinic, Charles Murray, Susanna Proudman and Elizabeth Volkmann).
Contributor Information
Giulia Bandini, Department of Experimental and Clinical Medicine, Division of Internal Medicine, AOUC, University of Florence, Firenze, Italy.
Alessia Alunno, Department of Life Health and Environmental Sciences, Internal Medicine and Nephrology Division, ASL1 Avezzano-Sulmona-L'Aquila, University of L’Aquila, L'Aquila, Italy.
Barbara Ruaro, Pulmonology Unit, Department of Medical Surgical and Health Sciences, University Hospital of Cattinara, University of Trieste, Trieste, Italy.
Ilaria Galetti, FESCA (Federation of European Scleroderma Associations) Belgium, GILS (Gruppo Italiano, Lotta alla Sclerodermia (Italy), Milan, Italy.
Michael Hughes, Department of Rheumatology, Salford Care Organisation, Northern Care Alliance NHS Foundation Trust, Salford, UK; Division of Musculoskeletal and Dermatological Sciences, The University of Manchester, Manchester, UK.
Zsuzsanna H McMahan, Division of Rheumatology, Department of Medicine, Johns Hopkins University, Baltimore, MD, USA.
Supplementary material
Supplementary material is available at Rheumatology online.
Data availability
The data underlying this article will be considered to be shared on reasonable request to the corresponding author.
Funding
This work was supported by the World Scleroderma Foundation (WSF) Gastrointestinal ad hoc committee.
Disclosure statement: M.H. reports speaking fees from Actelion pharmaceuticals, Eli Lilly and Pfizer, outside of the submitted work; and research funding from Janssen. He is a member of a Data and Safety Monitoring Board for Certa Therapeutics. Z.M. reports medical writing support from Boehringer Ingelheim and support by NIH 1K23AR071473. The other authors have declared no conflicts of interest.
Ethics: All subjects gave their informed consent for using their anonymous responses before starting the survey. The study was conducted in accordance with the Declaration of Helsinki and it was impossible at any time to link responses to individuals.
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Associated Data
This section collects any data citations, data availability statements, or supplementary materials included in this article.
Supplementary Materials
Data Availability Statement
The data underlying this article will be considered to be shared on reasonable request to the corresponding author.
