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. 2023 Nov 1;33(5):1271. doi: 10.1007/s10068-023-01470-3

Correction to: Effects of association colloidal structures on the oxygen solubility in oil‑in‑water emulsion matrix

KeunCheol Yoo 1, SeHyeok Kim 1, Mi‑Ja Kim 2, Won Young Oh 3,, JaeHwan Lee 1,
PMCID: PMC10908758  PMID: 38440690

Correction to: Food Science and Biotechnology (2023) 10.1007/s10068-023-01338-6

In this article the affiliation details for Prof. Won Young Oh was changed from ‘Department of Food Science and Biotechnology, Sungkyunkwan University, 2066 Seobu‑ro, Jangan‑gu, Suwon, Gyeonggi‑do 440‑746, Republic of Korea’ to ‘College of Pharmacy, Dongduk Women’s University, 60, Hwarang-ro 13-gil, Seongbuk-gu, Seoul, Republic of Korea 02748’ and using wonyoung@dongduk.ac.kr.

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Contributor Information

Won Young Oh, Email: wonyoung@dongduk.ac.kr.

JaeHwan Lee, Email: s3hun@skku.edu.


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