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. 2023 Aug 26;33(5):1269. doi: 10.1007/s10068-023-01399-7

Correction to: Osmotic and convective hot air drying of sweet gourd

Nadia Kadir 1, Nushrat Yeasmen 1, Md Hafizur Rahman Bhuiyan 1, Md Junaeid Khan 2, Abdullah Iqbal 1,
PMCID: PMC10909035  PMID: 38440676

Correction to: Food Science and Biotechnology 10.1007/s10068-022-01193-x

Following the publication of this article it has come to authors attention that there are errors in the authorship, author affiliations and author emails.

The correct order of authors is as follows:

Nadia Kadir1, Nushrat Yeasmen1, Md. Hafizur Rahman Bhuiyan1, Md. Junaeid Khan2, Abdullah Iqbal1,*

Order of authors and affiliations updated in this erratum.

In addition, in the Funding section

“This research did not receive any specific grant from funding agencies in the public, commercial, or not-for-profit sectors.”

Should be replaced by:

“Authors would like to acknowledge the funding support from Ministry of Education, Government of Bangladesh.”

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