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. 1978 Jan;61(1):101–103. doi: 10.1104/pp.61.1.101

Metabolic Studies on Intermediates in the myo-Inositol Oxidation Pathway in Lilium longiflorum Pollen

III. Polysaccharidic Origin of Labeled Glucose 1

Claire-Lise Rosenfield 1,2, Frank A Loewus 1,3
PMCID: PMC1091805  PMID: 16660218

Abstract

On the basis of solubility, hydrolysis by glucoamylase (EC 3.2.1.3), and monomeric composition, starch appears to be the major glucose-containing, hot water-soluble polysaccharide that is labeled when germinated lily (Lilium longiflorum Thunb., cv. Ace) pollen is grown in the presence of myo-[2-3H]inositol, d-[R5,S5-3H]xylose, or l-[1-14C]arabinose.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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