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. 1978 Mar;61(3):416–419. doi: 10.1104/pp.61.3.416

Cellulase Activity and Fruit Softening in Avocado 1

Edna Pesis 1, Yoram Fuchs 1, Giora Zauberman 1
PMCID: PMC1091880  PMID: 16660305

Abstract

Cellulase activity in detached avocado (Persea americana Mill.) fruits was found to be directly correlated with ripening processes such as climacteric rise of respiration, ethylene evolutin, and softening. This activity in the pericarp could be induced by ethylene treatment, and the more mature the fruit—the faster and the greater was the response. Only a very low cellulase activity could be detected in hard avocado fruit right after harvest. Cellulase activity was highest at the distal end of the fruit, lower in the midsection, and lowest at the proximal end. The enzyme is heat-labile and appeared to have activity of an endocellulase nature mainly. Electron micrographs of cell walls from hard and soft fruits are presented.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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