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. 1978 Apr;61(4):663–666. doi: 10.1104/pp.61.4.663

Sulfohydrolase Activity and Carrageenan Biosynthesis in Chondrus crispus (Rhodophyceae) 1

Kwan F Wong 1, James S Craigie 1
PMCID: PMC1091939  PMID: 16660358

Abstract

An enzyme catalyzing the conversion of μ- to κ-carrageenan has been demonstrated in both haploid and diploid plants of Chondrus crispus. It acts at the polymer level producing 3,6-anhydro-d-galactose with the stoichiometric release of sulfate. Two-thirds of the recoverable enzyme was associated with the 15,000g pellet most of which could be solubilized by passage through a Ribi Cell Fractionator. The enzyme precipitated between 2.65 and 4.24 m (NH4)2SO4 and was partly purified on DEAE-cellulose columns. This sulfohydrolase has a pH optimum near 6.5 and is inhibited by molybdate, phosphate, sulfate, tungstate, cysteine, ATP, GTP, UDP, and by λ-carrageenan. No activator was found. The enzyme showed a similar affinity for several preparations of μ-carrageenan and for the κ-carrageenase-resistant fraction from κ-carrageenan thus confirming that the latter is a biosynthetically unfinished molecule.

A comparable extract from Gigartina stellata gave a higher specific activity for the sulfohydrolase, but was otherwise quite similar to the Chondrus enzyme.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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