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Brazilian Journal of Microbiology logoLink to Brazilian Journal of Microbiology
. 2023 Dec 2;55(1):51–64. doi: 10.1007/s42770-023-01190-0

Prevalence and associated risk factors of Helicobacter pylori infection in East Africa: a systematic review and meta-analysis

Zebasil Mnichil 1, Endalkachew Nibret 2,3, Tamirat Hailegebriel 2,3,, Maritu Demelash 4, Daniel Mekonnen 3,5
PMCID: PMC10920553  PMID: 38040991

Abstract

Background

Helicobacter pylori is the main cause of chronic gastritis, peptic ulcer, lymphoma, and gastric cancer in humans. The prevalence and factors associated with H. pylori infection are varied across countries. Thus, a comprehensive review has not been done on prevalence and associated factors in East Africa. Therefore, this systematic review and meta-analysis aimed to estimate the pooled prevalence and identify factors associated with H. pylori infection in East Africa.

Methods

Articles written in English language were retrieved from PubMed, Scopus, and Science Direct. Relevant articles were selected and screened using Preferred Reporting Items for Systematic Review and Meta-Analysis (PRISMA) guidelines. Publication bias was assessed qualitatively and qualitatively using funnel plot symmetry and Egger’s test, respectively. Heterogeneity was assessed using the I2 measure. Data were analyzed using Stata software, version 14, and the “metan” command.

Results

A total of 231 articles were retrieved from nineteen countries in East Africa. Of these, 70 articles were eligible for the review. The pooled prevalence of H. pylori in East Africa was 50.98% (95% CI: 45.05–56.90). The prevalence of H. pylori infection ranged from 7.7 to 94.5% in East African countries. The highest pooled prevalence was from Sudan (61.3%, 95% CI: 52.6–69.9), and the lowest prevalence was reported from Uganda (40.7%, 95% CI: 33–48.3). Persons with no formal education (OR: 2.03; 95% CI: 1.22–2.83), lack of hand washing habit after toilet (OR: 2.24; 95% CI: 1.45–3.02), having a history of dyspepsia (OR: 2.25; 95% CI: 1.31–3.18), living in rural areas (OR = 1.80; 95% CI: 0.38–3.23), and having unclean water source (OR = 1.5; 95% CI:0.45–3.45) were all associated with higher risk for H. pylori infection.

Conclusion

More than half of the populations of East African countries were positive for H. pylori infection. Rural residence, source of water, and alcohol consumption were significantly associated with H. pylori infection. Therefore, healthcare workers could provide health education on the aforementioned risk factors, and the government and other stakeholders could improve the source of drinking water in East Africa.

Supplementary information

The online version contains supplementary material available at 10.1007/s42770-023-01190-0.

Keywords: East Africa, Helicobacter pylori, Prevalence, Risk factor

Introduction

Helicobacter pylori was discovered by Marshall and Warren at the beginning of the 1980s. The identification of H. pylori was considered as a turning point in understanding gastrointestinal microbial ecology and disease [1]. H. pylori is the main cause of chronic gastritis, peptic ulcer, mucosa-associated lymphoid tissue (MALT) lymphoma, and gastric cancer [2]. H. pylori is contagious, although the exact route of transmission is unknown [3]. Several factors such as age, socio-economic status, poor hygiene/deficient sanitation, having infected siblings, density/crowded living conditions, unsafe water sources, smoking, use of a non-steroidal anti-inflammatory drug, blood group O, high body mass index, and family history of gastric disease are associated with the acquisition and transmission of H. pylori [48].

About 50% of the world’s population is estimated to be infected with H. pylori, but the prevalence varies greatly among countries and among population groups within the same country. Helicobacter pylori is one of the most common infections in humans, affecting 30–40% of persons living in the developed and 80–90% of persons living in the developing world [1, 9]. The prevalence of H. pylori in Africa could reach as high as 80%, and the infection is acquired during childhood. A systematic review with meta-analysis that was carried out by Hooi et al. indicated that Africa had the highest rate of H. pylori infection with a prevalence of 70.1%, followed by South America and Western Asia with prevalence of 69.4% and 66.6%, respectively [10].

A high prevalence of H. pylori infection is expected in East Africa because of the low socio-economic status of the people living in this region. Most of the people have poor sanitary and health facilities and live in overcrowded conditions [11]. Gastritis was the most common disease associated with H. pylori infection in East Africa [1214]. Several fragmented studies on the prevalence and associated risk factors of H. pylori from different countries in East Africa have been published. However, pooled data on the prevalence and associated risk factors of H. pylori is lacking in the region. This kind of information is vital for policymakers, regional administrators, and the scientific community to take appropriate measures. This study answered two basic questions: What is the overall pooled prevalence of H. pylori in East Africa? What factors are associated with H. pylori infections in this region? This study is a systematic review and meta-analysis of existing studies on H. pylori prevalence and associated risk factors in East Africa, and the data sources include peer-reviewed articles and gray literature. Therefore, this systematic review and meta-analysis aimed to determine the overall pooled prevalence and identify factors associated with H. pylori infections in East Africa.

Materials and methods

Eligibility criteria

Articles having reports about the prevalence of H. pylori infection and its associated risk factors in East African countries were included in this review. Original articles that were written in English language and published from 1985 to February 28, 2021, were included. All articles reporting H. pylori infection, regardless of the types of diagnostic techniques used for the study, were included in this review. The diagnostic techniques used in the eligible articles include stool antigen test, serology, rapid urease test, PCR, culture, histology, Loffler stain, immunohistochemistry, histopathology, and Giemsa stain. Studies that were conducted on animals were excluded from the analysis. The search was limited to East African countries.

Information sources and search strategies

Articles were retrieved from PubMed, SCOPUS, and Science Direct using Medical Subject Headings (MeSH) terms, keywords, and appropriate Boolean operators. An additional hand search was carried out in Google Scholar. The keywords included H. pylori and East Africa. The detailed search strategy is found in Supplementary Table S1.

Study selection

After importing identified articles into the EndNote reference manager, version 15, USA, the screening was carried out by titles and abstract. The full-text screening was conducted by ZM and MD independently; disagreements were solved in consultation with TH and EN. The selection and screening were carried out using Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA) guidelines (Supplementary Table S2) [15].

Data collection process and data items

Data from the included articles were extracted using a pretested data extraction sheet. Data extraction from individual articles was carried out by two authors (ZM and MD) independently. Any discrepancy was resolved by consultation with TH and EN. The extracted data items included author name, year of publication, data collection period, study design, sample size, country, study population, diagnostic methods used, number of positive cases, estimated prevalence, and potential risk factors associated with H. pylori infection.

Quality assessment of individual studies

The Newcastle–Ottawa Scale (NOS) was used to assess the overall quality of papers included in this systematic review and meta-analysis (Supplementary Text S1). The quality of each study was declared using the three major assessment tools (methodological quality, comparability, and outcome and statistical analysis of the study). Two points were given to each criterion; publications with a total score of 5-6 points were considered to be high, 4 points to be moderate, and 0–3 points to be low quality [16].

Risk of publication bias across studies

The risks of publication bias across studies were assessed using funnel plot symmetry and Egger’s test. Funnel plots were drawn to assess the possibility of publication bias via visual inspection of the symmetry. Egger’s regression tests were used to assess publication bias quantitatively; Egger’s test p-value <0.05 suggests the presence of publication bias.

Summary measures and synthesis of results

The collected data were analyzed quantitatively using Stata software version 14, StataCorp LP, USA. There was a clear variation in the prevalence of H. pylori infection across studies included in this review. We used a random effect model at 95% confidence interval (CI) to estimate the pooled prevalence of H. pylori infection. The degree of heterogeneity was determined by I2 statistic. The I2 values below 25%, 25 to 50%, and above 50% were considered as low, moderate, and high heterogeneity across studies [17]. To sort out the causes of heterogeneity, subgroup analysis was conducted based on the study period, country, study design, sample size, and diagnostic methods used. In addition, a sensitivity test was used to determine the influence of each study on the pooled result. The summary measure was depicted as a forest plot. The box in the forest plot indicated the weight of articles from random effect analysis. The horizontal line indicated the 95% CI, and the solid vertical line is zero values to the x-axis. Furthermore, to pinpoint risk factors for H. pylori infection, a meta-analysis of the odds ratio was performed. All statistical analyses were carried out using the STATA statistical software package, version 14.0 (STATA Corp., College Station, Texas, USA), and the “metan” command. A statistically significant association was declared at p-value <0.05.

Results

Study selection

A total of 231 articles on the prevalence and associated risk factors of H. pylori infection in nineteen East African countries were retrieved. After removing 46 duplicate articles, the remaining 185 articles were screened by reading the title and their abstract. Thus, 12 and 55 articles were excluded after reading the title and abstracts, respectively. The remaining 118 full-text articles were assessed for eligibility based on the inclusion criteria. From the remaining 118 articles assessed, an additional 48 articles were excluded with specific exclusion criteria. As a result, only 70 articles that met the eligibility criteria were included in this systematic review and meta-analysis (Fig. 1).

Fig. 1.

Fig. 1

PRISMA flow diagram of articles considered in this meta-analysis

Characteristics of original studies included in the meta-analysis

A total of 31,914 populations were participated in the 70 eligible articles. The studies were conducted between 1985 and 2021. The majority (55.8%) of the studies were from Ethiopia [14, 1855], followed by Uganda. Most of the studies (68.6%) included in this review used cross-sectional study design [1214, 18, 21, 2434, 3843, 45, 52, 5578], fifty-six of the total eligible studies used a single diagnostic test to examine H. pylori infection (Table 1) [1214, 1820, 2236, 38, 4245, 4749, 51, 52, 5456, 5861, 6374, 77, 7983].

Table 1.

Characteristics of the eligible articles included in this review

Authors Country Study design Study subjects Lab tests used Sample size Cases Prevalence (%) Quality
Abdallah et al. [56] Sudan Cross-sectional Dyspeptic patients Serology 225 148 65.8 4
Abebaw et al. [18] Ethiopia Cross-sectional Dyspeptic patients Serology 209 151 72.2 5
Ahmed et al. [79] Sudan Case control Women with preeclampsia Serology 186 132 70.96 4
Aitila et al. [57] Uganda Cross-sectional Children (1 to 15 years) Stool antigen, serology 304 74 24.3 3
Alebie [14] Ethiopia Cross-sectional University students with gastritis Serology 145 103 71 5
AliMohamed et al. [93] Other countries Case control HIV seropositive patients with UGI Rapid urease, histology 104 82 78.8 6
Alshareef et al. [58] Sudan Cross-sectional Pregnant women Serology 166 109 65.7 5
Amberbir et al. [20] Ethiopia Cohort Children at age 3 Stool antigen 616 253 41.1 3
Amberbir et al. [19] Ethiopia Cohort Children at age 5 Stool antigen 857 377 44 4
Ankarklev et al. [59] Uganda Cross-sectional Asymptomatic children (0–12 years) Stool antigen 427 189 44.3 5
Aoki et al. [60] Tanzania Cross-sectional UGI symptoms Serology 573 494 86.2 6
Asrat et al. [21] Ethiopia Cross-sectional Dyspeptic patients PCR, culture, rapid urease, histology, stool antigen, serology 300 273 91.0 6
Ayana et al. [12] Tanzania Cross-sectional Adult dyspeptic patients Rapid urease test 200 130 65 5
Ayele [22] Ethiopia Case control Dyspeptic and non-dyspeptic patients Stool antigen 168 13 7.7 4
Baingana et al. [61] Uganda Cross-sectional Pregnant women Stool antigen 447 2002 45.2 5
Bekele et al. [23] Ethiopia Retrospective UGI symptoms Stool antigen 1966 592 30.3 6
Belay et al. [24] Ethiopia Cross-sectional Adult dyspeptic patients Serology 208 89 42.8 5
Carrilho et al. [62] Other countries Cross-sectional Dyspeptic patients Histology, PCR 109 103 94.5 4
Desta et al. [25] Ethiopia Cross-sectional Blood donors Serology 150 133 89 3
Dilnessa [26] Ethiopia Cross-sectional Dyspeptic and non-dyspeptic patients Stool antigen 230 112 48.7
Gasim et al. [64] Sudan Cross-sectional Pregnant women Serology 186 132 71 4
Gupta et al. [80] Uganda Cohort Children (1 to 10 years of age) Serology 200 126 63 5
Hailu et al. [28] Ethiopia Cross-sectional Upper GI symptoms Stool antigen 349 177 50.7 4
Hailu et al. [27] Ethiopia Cross-sectional Gastritis patients Stool antigen 394 102 25.9 3
Henriksen et al. [94] Ethiopia Cohort PUD and non PUD patients Rapid urease, Loffler stain 290 234 80.7 4
Hestvik et al. [65] Uganda Cross-sectional Healthy children (0–12 years of age) Stool antigen 427 189 44.3 5
Hestvik et al. [66] Uganda Cross-sectional HIV infected children Stool antigen 236 53 22.5 6
Elsidding et al. [95] Sudan Cross-sectional Dyspeptic patients PCR 102 53 51.9 4
Jaka et al. [67] Tanzania Cross-sectional Adult dyspeptic patients Serology 202 79 39.1 3
Kahase [29] Ethiopia Cross-sectional Adult dyspeptic patients Stool antigen 405 208 51.4 4
Kakooza [68] Uganda Cross-sectional Adults (18 and 40 years of age) Serology 181 53 29.2 5
Kasew et al. [30] Ethiopia Cross-sectional Dyspeptic patients Stool antigen 354 133 37.6 4
Kebede et al. [31] Ethiopia Cross-sectional TB and non TB patients Stool antigen 108 20 18.5 3
Kenea et al. [32] Ethiopia Cross-sectional Adult dyspeptic patients Stool antigen 348 166 47.7 4
Kibru et al. [33] Ethiopia Cross-sectional Dyspeptic patients Stool antigen 401 210 52.4 5
Kitila et al. [34] Ethiopia Cross-sectional Women of child-bearing age Stool antigen 332 96 29 6
Lindkvist et al. [35] Ethiopia Case control Children (2–4 years age) Serology 242 116 47.9 5
Mathewos et al. [36] Ethiopia Retrospective H. pylori suspects subject Serology 1388 912 65.7 5
McLaughlin et al. [70] Other countries Cross-sectional School children Serology 87 53 60.9 6
Mbulaiteye et al. [69] Tanzania Cross-sectional Participate in HIV serological survey Serology 788 725 92 4
Moges et al. [38] Ethiopia Cross-sectional Dyspeptic patients Serology 215 184 85.6 5
Msekandiana et al. [71] Tanzania Cross-sectional Children (6 months to 14 years) Serology 200 23 11.5 6
Mubarak et al. [72] Sudan Cross-sectional Pregnant women Serology 179 125 69.8 5
Mungazi et al. [74] Other countries Cross-sectional Asymptomatic patients Serology 300 203 67.7 6
Mubiru et al. [73] Uganda Cross-sectional Children with sickle cell anemia Stool antigen 369 176 47.7 5
Mwangi et al. [75] Other countries Cross-sectional Dyspeptic patients Rapid urease test, culture, histopathology 487 199 40.8 5
Negash et al. [39] Ethiopia Cross-sectional Dyspeptic patients Stool antigen, serology 201 75 37.3 6
Ngaiza et al. [96] Tanzania Retrospective Patients with gastric pathologies Immunohistochemistry, histology 170 63 37.1 4
Noor et al. [76] Sudan Cross-sectional Symptomatic and asymptomatic Stool antigen, serology 100 53 53 4
Oling et al. [13] Uganda Cross-sectional Adult dyspeptic patients Histology 111 40 36 3
Salih et al. [77] Sudan Cross-sectional Children Serology 312 128 41 5
Schacher et al. [40] Ethiopia Cross-sectional School children Stool antigen, serology 434 285 65.7 5
Seid [41] Ethiopia Cross-sectional Upper GI symptoms Stool antigen, serology 342 104 30.4 6
Seid et al. [43] Ethiopia Cross-sectional Upper GI symptoms Stool antigen 318 99 31.1 4
Seid et al. [42] Ethiopia Cross-sectional Upper GI symptoms Serology 363 255 70.2 5
Seid et al. [44] Ethiopia Case control Dyspeptic and non-dyspeptic HIV Stool antigen 370 117 31.6 3
Shiferaw [45] Ethiopia Cross-sectional Upper GI symptoms Stool antigen 487 179 36.8 4
Taddesse et al. [46] Ethiopia Case control Dyspeptic and non-dyspeptic patients Stool antigen, serology 238 109 45.8 5
Tadesse et al. [48] Ethiopia Cross-sectional Upper GI symptoms Serology 408 340 83.3 4
Tadege et al. [47] Ethiopia Case control Dyspeptic and non-dyspeptic patients Serology 200 124 62 4
Taye et al. [49] Ethiopia Cohort Children at age 6.5 Stool antigen 848 88 10.4 5
Tedros et al. [81] Other countries Retrospective Dyspeptic patients Serology 1844 386 20.9 5
Tedla [50] Ethiopia Cohort Upper GI symptoms Rapid urease, Loeffler, blue stain 444 324 73 6
Teferi et al. [51] Ethiopia Case control Hyperemesis gravidrumwomen and without hyperemesis gravidrum Stool antigen 150 37 24.7
Teka [52] Ethiopia Cross-sectional HIV positive and negative patients Serology 212 120 56.6 5
Tsega et al. [53] Ethiopia Case control NUD and asymptomatic patients Gram, Giemsa, gemineze stain 207 120 58 4
Wabinga [82] Uganda Retrospective Upper GI symptoms Endoscopy(Giemsa stain) 114 58 50.9 5
Walker et al. [83] Other countries Retrospective Patients presenting for gastroscopy Rapid urease 825 622 75.3 6
Workineh et al. [54] Ethiopia Retrospective Dyspeptic patients Serology 6566 2733 41.6 5
Yisak et al. [55] Ethiopia Cross-sectional Pregnant women Stool antigen 290 52 17.9 4

Quality of studies included in the meta-analysis

The quality scores of the studies included in this systematic review and meta-analysis ranged between three and six. The overall quality of the studies included was categorized as very good (Table 1).

Prevalence of H. pylori infections in East Africa

Out of the 31,914 study participants included in the eligible articles, 15,017 tested positive for H. pylori. The overall pooled prevalence of H. pylori infection in East Africa during the period under review was 51.04% (95% CI: 45.14–56.94; I2 = 99.3%, p < 0.001) (Fig. 2). The prevalence of H. pylori infection among individual studies ranged from 7.7% in Ethiopia [22] to 94.5% in Mozambique [62]. A significant variation in the prevalence of H. pylori infection was observed within each country. The prevalence of H. pylori in Ethiopia ranged from 7.7% [22] to 91% [21], 22.5% [66] to 63% [80] in Uganda, 41% [77] to 71% [64] in Sudan, and 11.5% [71] to 92% [69] in Tanzania.

Fig. 2.

Fig. 2

Forest plot of the pooled prevalence of Helicobacter pylori infection in East Africa

Subgroup analysis

As a result of high heterogeneity across studies observed in this systematic review and meta-analysis, we conducted a subgroup analysis based on various factors, including country of study, study design, types of diagnostic methods, sample size, and year of studies. The highest pooled prevalence was observed from Sudan (61.3%, 95% CI: 52.6–69.9), followed by Tanzania (55.2%, 95% CI: 29.1–81.3), while the lowest prevalence was observed from Uganda (40.7%, 95% CI: 33–48.3) (Table 2 and Fig. 3).

Table 2.

Pooled prevalence of H. pylori infections in East Africa across different study variables

Variables Studies included (n) Sample size Cases Prevalence (%) 95% CI I2
Country Sudan 8 1444 871 61.26 52.58–69.93 91.4
Ethiopia 39 21,231 9669 48.90 41.89–55.91 99.2
Uganda 10 2816 1260 40.66 33.04–48.27 94.2
Tanzania 6 2133 1514 55.23 29.14–81.31 99.6
Other East African countries 7 2931 1026 62.66 37.83–87.49 99.6
Study period 1985–2000 4 1183 794 65.08 51.36–78.80 96.2
2001–2015 29 10,990 6513 60.52 49.85–71.19 99.5
2016–2021 37 19,741 7710 41.96 37.08–46.84 97.9
Study design Cross-sectional 49 13,909 7390 52.27 44.82–59.73 99.0
Case control 9 1865 850 47.39 31.39–63.39 98.3
Cohort 5 2639 1402 51.98 27.47–76.49 99.6
Retrospective 7 12873 5366 45.94 32.14–59.73 99.6
Type of lab. tests used Stool antigen 23 10,470 3651 34.64 28.71–40.58 97.8
Serology 27 15,935 8176 60.79 50.71–70.88 99.5
Stool antigen, serology 7 2046 889 42.89 31.11–54.67 96.7
Several methodsa 13 3463 2297 64.32 53.93–74.71 98.0
No. of lab. tests used Single 55 27,757 12,730 49.32 42.70–55.94 99.3
Multiple 15 4157 2287 57.68 44.57–69.47 98.8
Sample size <200 22 3304 1756 53.73 41.17–66.28 98.7
201–350 23 6110 2962 49.08 39.01–59.15 98.6
351–500 15 6030 3112 50.03 41.05–59.02 98.2
>500 10 16,271 7182 50.73 33.58–67.89 99.8
Overall 70 31,914 15,017 51.04 45.14–56.94 99.3

aRapid urease, histology, PCR, culture, Loffler stain, immunohistochemistry, methylene blue stain, Gram stain, Gemineze stain, Giemsa stain

Fig. 3.

Fig. 3

Prevalence of H. pylori infection in countries of East Africa

Subgroup analysis based on the method of diagnosis showed that the highest pooled prevalence of H. pylori was obtained using a serology test (60.79%; 95% CI: 50.71–78.88), while the stool antigen test showed a lower prevalence rate (34.64%; 95% CI: 28.71–40.58) using stool antigen test. In addition, a lower prevalence of H. pylori was observed using single tests (49.32%; 42.7–55.9%) than using combined methods (57.68%; 95% CI: 44.57–69.47). We categorized the study period into three groups in order to see the trends of H. pylori infection in East Africa. The analysis showed a decreasing trend of H. pylori infection. Prevalence of H. pylori was 65.08% (95% CI: 51.36–78.80) during 1985–2000, 60.52% (95% CI: 49.85–71.19) during 2001–2015, and 41.96 % (95% CI: 37.08–46.84) in the period between 2016 to the beginning of 2021 (Table 2).

Risk of publication bias across studies included in the meta-analysis

The funnel plot symmetry suggested the presence of publication bias among studies included in this systematic review and meta-analysis (Fig. 4). Furthermore, Egger’s regression analysis test revealed that publication bias was indeed present among the studies (p <0.001).

Fig. 4.

Fig. 4

Funnel plot symmetry showing publication bias across studies

Factors associated with H. pylori infections in East Africa

Helicobacter pylori infection was associated with different predisposing factors. The pooled odd ratio of potential risk factors such as socio-demographic factors, environmental factors, behavioral factors, and clinical factors was determined in this systematic review and meta-analysis.

Lack of formal education, rural residence, use of unprotected water source, and absence of hand washing habit after toilet showed 2-, 1.8-, 1.5-, and 2.2-fold higher risk of H. pylori infection than their counterparts, respectively. Similarly, participants who had alcohol drinking habits showed a 1.3-fold higher risk of acquiring H. pylori infection than participants who had no habit of drinking alcohol (Table 3).

Table 3.

Pooled results of potential risk factors associated with the prevalence of H. pylori infection in East Africa

Risk factors No. of studies Pooled odds ratio (OR) 95% CI I2 in % P-value Supplementary figures
Educational status 5 2.03 1.22–2.83 0.0% 0.839 Fig. S1
Rural residency 5 1.80 0.38–3.23 66% 0.019 Fig. S2
Water sources 4 1.5 0.45–3.45 72.1% 0.013 Fig. S3
Hand washing habit after toilet 4 2.24 1.45–3.02 26.3% 0.254 Fig. S4
History of dyspepsia 8 2.25 1.31–3.18 24.8% 0.231 Fig. S5
Gender 6 1.43 1.13–1.73 34.2% 0.179 Fig. S6
Age group 5 1.51 1.25–1.78 24.2% 0.260 Fig. S7
Alcohol drinking 8 1.29 0.69–1.88 75.7% < 0.001 Fig. S8

CI, confidence interval; OR, odds ratio; I2, I2 statistics

Whether the presence of gastrointestinal intestinal (GI) symptoms was associated with H. pylori infection was analyzed. Those participants that had GI symptoms such as dyspepsia were 2.25 times (OR: 2.25: 95% CI: 1.31–3.18) more likely to be infected with H. pylori infection than patients without this symptom (Table 3).

Discussion

Helicobacter pylori continues to be a major health problem globally, with high infection rates being reported from the developing world. The prevalence of H. pylori infection is higher in Africa, particularly in sub-Saharan Africa, as a result of high population density, unimproved drinking water sources, poor hygienic conditions, limited awareness, and ignorance of the infection in the region. The prevalence of H. pylori infection is even higher in East African countries, as reported by several fragmented studies. Summarized evidence is vital to designing appropriate intervention strategies by policymakers of the region. This study demonstrated that more than half (51%) of the East African population are positive for H. pylori infection. This result is in line with reports by the World Gastroenterology Organization [84], China [85], systematic review and meta-analysis in Ethiopia [37], and Asian countries [10]. In contrast to our results, a higher prevalence of H. pylori was reported in Latin America and the Caribbean [10] and Mongolia [86]. These reported differences might be attributed to methodological, socio-economical, behavioral, environmental, socio-demographic factors, and time trend of studies.

The trend of H. pylori infection in East Africa showed a decreasing trend over time from about 65% (between 1985 and 2000) to 41.96% (between 2016 and 2022). This decreasing trend might be ascribed to relative improvements in socio-economic status, personal and environmental hygiene and behavior factors, ways of prevention, and control of strategies for H. pylori infection in the region. A similar decreasing trend of H. pylori infection was reported in a systematic review and meta-analysis conducted by Hooi et al. in different regions, namely Europe, Northern America in Oceania [10], and Ethiopia [37].

The subgroup analysis showed that the highest (61.3%) and the lowest (40.7%) pooled prevalence rates of H. pylori infection were observed in Sudan and Uganda, respectively. These differences among countries might be attributable to socio-economic, socio-demographic, environmental, behavioral, and clinical factors and types of diagnostic strategies used in the studies.

The prevalence of H. pylori infection also differs based on the laboratory techniques used for the diagnosis. The highest prevalence of H. pylori was recorded when sensitive laboratory tests like rapid urease, histology, PCR, culture, and immunohistochemistry were used. On the contrary, the lowest prevalence was observed when a stool antigen test was applied. Our finding is in line with a study comparing the diagnostic capacity of PCR techniques with others for the detection of H. pylori infection [87]. The pooled prevalence of H. pylori was 57.68% when multiple diagnostic tests were used, whereas the prevalence was 49.32% when a single test was used. This clearly showed that the use of combined diagnostic methods would increase the detection of H. pylori.

Several risk factors for H. pylori have been reported by different studies conducted in East African countries. The results of these meta-analyses showed that living in rural areas was significantly associated with H. pylori infection. This might be attributed to the poor sanitary practice and lack of access to clean water as well as lack of awareness about H. pylori infection. This is in accordance with a study in Alaska [88] and China [85], but it is not in agreement with a study carried out in Egypt [89].

This study showed that study subjects who did not attend formal education were two times more likely to be infected with H. pylori than those subjects who attended formal education. It is believed that those who attended formal education might get better awareness about H. pylori and its mode of transmission, which would help them to apply preventive measures against the infection, unlike their counterparts.

The present study revealed that the source of drinking water is significantly associated with H. pylori infection. Study participants who drank water from unprotected water sources were more likely to be infected with H. pylori than those who used protected water sources. It is known that unprotected water may act both as a vehicle for the dissemination and source of H. pylori infection whenever the water sources are contaminated with human feces. This finding was consistent with studies conducted in Alaska [88] and Ethiopia [18, 24, 39], unlike a study reported from the five largest islands of Indonesia [90].

Among the behavioral factors, alcohol drinking was significantly associated with H. pylori infection. Even though the type, level, amount, and frequency of consumption were not described, those who consumed alcohol were about 1.3 times at higher odds of acquiring H. pylori infection compared to those who did not consume alcohol. This particular phenomenon might be attributed to the direct damaging effect of alcohol on the gastric mucosal layer, possibly predisposing consumers to H. pylori infection. It has also been implicated that alcohol could contribute to the adherence of the bacterium to its specific niche in facilitating infection within drinkers. This is in agreement with studies done in Ontario [91], China [92], Indonesia [90], and Ethiopia [38].

The results of this study showed that those participants with gastrointestinal symptoms were 3.8 times more likely to be infected with H. pylori than those who did not have gastrointestinal symptoms. This might be due to the effect of GI symptoms providing a growing medium, i.e., a change in gut microbiota, gastric ulceration, thinning of gastric walls, favoring a change in pH for the growth of bacteria, and establishing the infection. This is in line with studies reported in Tanzania [12] and Ethiopia [37, 47].

Limitations of the study

This study provides relevant information about the pooled prevalence of H. pylori infection and its associated risk factors in East Africa, but it also has its own limitations. First, the articles included in this meta-analysis were not derived from all countries of East Africa. Information about H. pylori infection was lacking from a few countries in East Africa. Second, this study included articles written only in the English language. Those articles written in French (especially Francophone countries) were not included. Third, most of the articles included in this meta-analysis were hospital based, and this may affect the generalizability of the findings of this meta-analysis.

Conclusion

This systematic review and meta-analysis revealed that more than half of the study subjects were positive for H. pylori in East Africa. The prevalence of H. pylori infection among countries of East Africa greatly varied. Rural residence, lack of formal education, use of unprotected water sources, lack of hand washing habit after the toilet, and history of dyspepsia were potential risk factors for H. pylori infection. Therefore, the governments and other stakeholders could provide safe drinking water sources and toilet facilities to the community. In addition, healthcare workers improve the awareness of the community about those risk factors described above. Moreover, populations in the region should implement recommendations given by healthcare workers to reduce the burden and impacts of H. pylori infection in East Africa.

Supplementary information

Below is the link to the electronic supplementary material.

Acknowledgements

We would like to thank all authors of articles used for this systematic review and meta-analysis.

Abbreviations

CI

confidence interval

GI

gastro intestine

HIV

human immune virus

MALT

mucosa-associated lymphoid tissue

MeSH

medical subject heading

NOS

Newcastle–Ottawa Scale

NUD

non-ulcer dyspepsia

PCR

polymerase chain reaction

PRISMA

Preferred Reporting Items for Systematic Reviews and Meta-Analysis

PUD

peptic ulcer disease

RUT

rapid urease test

UGI

upper gastro intestine

Author contribution

ZM and MD were involved in the design, data collection, processing, interpretation of the findings, and drafting of the manuscript. TH, EN, and DM were involved in the conception of the idea, drafting, reviewing, and editing of the manuscript.

Data availability

All data generated or analyzed during this study are included in this published article.

Code availability

Not applicable.

Declarations

Ethical approval

Not applicable.

Consent to participate

Not applicable.

Consent for publication

Not applicable.

Competing interests

The authors declared no competing interests.

Footnotes

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Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

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