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. 2024 Feb 23;14:1376621. doi: 10.3389/fcimb.2024.1376621

Corrigendum: Exploring the antibacterial and dermatitis-mitigating properties of chicken egg white-synthesized zinc oxide nano whiskers

Sidikov Akmal Abdikakharovich 1,, Mohd A Rauf 2,3,, Saadullah Khattak 2, Junaid Ali Shah 1,4, Lamya Ahmed Al-Keridis 5,*, Nawaf Alshammari 6,*, Mohd Saeed 6, Sadykov Aslan Igorevich 1,*
PMCID: PMC10921357  PMID: 38465232

In the published article, there was an error in affiliation(s) of Lamya Ahmed Al-Keridis and Nawaf Alshammari. The authors’ affiliations should be

Lamya Ahmed Al-Keridis 5

5Biology Department, Faculty of Science, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia

And Nawaf Alshammari 6 *

6Department of Biology, College of Sciences, University of Hail, Hail, Saudi Arabia

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Publisher’s note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.


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