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. 2024 Mar 5;13(5):803. doi: 10.3390/foods13050803

Figure 3.

Figure 3

The moisture content of bread fortified with Java Citronella powder by using the oven drying method. Statistical analysis is shown using the Statistica program in the Supporting Information (Table S1 day 1, Table S2 day 4 and Table S3 day 8).