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. 2024 Mar 5;13(5):803. doi: 10.3390/foods13050803

Figure 5.

Figure 5

Figure 5

(A) DFC test reveals significant differences in color, odor, taste, texture, and aftertaste between control and 2% bread samples according to laboratory panelists; (B) DFC test indicates slight differences in control and 2% bread samples as noted by laboratory panelists.