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. 2024 Mar 14;19(3):e0300856. doi: 10.1371/journal.pone.0300856

Correction: Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC‒MS/MS detection of dimethipin in animal-based food products

Jae-Han Shim, Md Musfiqur Rahman, Tuba Esatbeyoglu, Fatih Oz, A M Abd El-Aty
PMCID: PMC10939252  PMID: 38483953

The fifth author’s initials appear incorrectly in the citation. The correct citation is: Shim J-H, Rahman MM, Esatbeyoglu T, Oz F, Abd El-Aty AM (2023) Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC‒MS/MS detection of dimethipin in animal-based food products. PLoS ONE 18(12): e0295968. https://doi.org/10.1371/journal.pone.0295968.

Reference

  • 1.Shim J-H, Rahman MM, Esatbeyoglu T, Oz F, El-Aty AMA (2023) Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC‒MS/MS detection of dimethipin in animal-based food products. PLoS ONE 18(12): e0295968. doi: 10.1371/journal.pone.0295968 [DOI] [PMC free article] [PubMed] [Google Scholar]

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