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. 2024 Jan 3;21:101105. doi: 10.1016/j.fochx.2023.101105

Corrigendum to “Optimization of a tannase-assisted process for obtaining teas rich in theaflavins from Camellia sinensis leaves” [Food Chemistry: X 13 (2022) 100203]

Shuang Liang a,b, Fang Wang a, Jianxin Chen a, Daniel Granato c, Lijun Li d, Jun-Feng Yin a, Yong-Quan Xu a,
PMCID: PMC10985796  PMID: 38566897

The authors regret that the printed version of the above article contained two errors. The finalized correct version is as follows:

Corrigendum in the Abstract section:

In the statement “the optimized process conditions to produce a beverage with high TF (0.269 μg/mL)”, the unit “μg/mL” was changed to “mg/mL”.

Corrigendum in Authors:

Yong-Quan Xu is the only corresponding author of the article.

The corrections in this corrigendum do not alter any conclusions of the article.

The authors would like to apologise for any inconvenience caused.


Articles from Food Chemistry: X are provided here courtesy of Elsevier

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