Table 1.
Profile of topics found in scientific papers that address mycotoxicological issues (2000–2022).
| Topics | Specific Trends | Percentage (%) |
|---|---|---|
| Damage × Health | Animal (pigs and poultry) | 38 1 |
| Methods/relations with biotic and abiotic varieties | Trichothecenes (DON and derivatives), fumonisins, aflatoxins, masked mycotoxins | 18 |
| Mechanisms of action | Cytotoxicity (DON), receptors (FB1) | 8 |
| Contaminated food | Cereal-based products, fruit, milk and derivatives, beer, wine, chestnut and spices | 20 |
| Innovation | Experimental models, cell culture, enzymes and molecular technologies | 6 |
| Applied sciences | Biomarkers, epidemiology, mitigation of contaminants | 10 |
1 Estimate of percentage considering papers that address mycotoxins in scientific sites.