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. 2024 Mar 28;16(7):986. doi: 10.3390/nu16070986

Figure 4.

Figure 4

Forest plot of cancer risk for the highest versus lowest categories of soy product consumption: (A) Forest plot of cancer risk for the highest versus lowest categories of soy paste consumption. Data is from references [5,14,15,17,18,20,37,43,63,67,71,83]. (B) Forest plot of cancer risk for the highest versus lowest categories of miso soup consumption. Data is from references [16,34,35,36,38,44,56,59,62,76]. (C) Forest plot of cancer risk for the highest versus lowest categories of natto consumption. Data is from references [16,20,37,38,44,83]. (D) Forest plot of cancer risk for the highest versus lowest categories of fermented soy product consumption. Data is from references [18,19,20,37,42,58,83]. (E) Forest plot of cancer risk for the highest versus lowest categories of non-fermented soy product consumption. Data is from references [18,19,20,37,63,83].