Correction: BMC Plant Biol 24, 262 (2024)
10.1186/s12870-024-04987-9
Following publication of the original article [1], the authors identified minor typographical errors in the body of the article. The corrections were highlighted below in bold.
Introduction
Incorrect line: A total of 100 g of groundnut oil contained 17.7 g of saturated fat, 48.3 g of monounsaturated (linoleic acid) fat, and 33.4 g of polyunsaturated (linoleic and linolenic acid) fat(https://ndb.nal.usda.gov/ndb/).
Correct line: A total of 100 g of groundnut oil contained 17.7 g of saturated fat, 48.3 g of monounsaturated fat (primarily oleic acid), and 33.4 g of polyunsaturated fat (comprising linoleic and linolenic acid.
Discussion
Incorrect line: Fatty acid desaturase is an important gene responsible for the conversion of linoleic acid to oleic acid,
Correct line: Fatty acid desaturase enzyme catalyzes desaturation of oleic to linoleic acid,
The authors overlooked and did not recognize these errors during manuscript writing and proofing stages. The original article [1] has been corrected.
Footnotes
The online version of the original article can be found at 10.1186/s12870-024-04987-9.
Publisher’s Note
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Contributor Information
Manish K. Pandey, Email: manish.pandey@icrisat.org
Rajeev K. Varshney, Email: rajeev.varshney@murdoch.edu.au
References
- 1.Pandey MK, Gangurde SS, Shasidhar Y, et al. High-throughput diagnostic markers for foliar fungal disease resistance and high oleic acid content in groundnut. BMC Plant Biol. 2024;24:262. doi: 10.1186/s12870-024-04987-9. [DOI] [PMC free article] [PubMed] [Google Scholar]