Table 5.
The increase in resveratrol content in each fruit needed if the daily intake of the other 7 kinds of fruits remains unchanged.
| Fruits | Consumption (1000 MT) | Population (1000 Person) | Per Capita Consumption (g/d) |
Resveratrol Concentration Required (ug/100 g) |
The Current Concentration (ug/100 g) |
Multiple |
|---|---|---|---|---|---|---|
| Apple | 43,033 | 141,260 | 83.46 | 35,067.61 | 67.00 | 523.40 |
| Pear | 17,345 | 141,260 | 33.64 | 86,871.05 | 34.43 | 2523.23 |
| Grape | 11,215 | 141,260 | 21.75 | 134,379.85 | 79.25 | 1695.64 |
| Peach | 14,959 | 141,260 | 29.01 | 101,148.89 | 461.60 | 219.13 |
| Tangerine | 21,768 | 141,260 | 42.22 | 70,253.88 | 1061.43 | 66.19 |
| Orange | 7291 | 141,260 | 14.14 | 206,736.22 | 155.33 | 1330.92 |
| Grapefruit | 4867 | 141,260 | 9.44 | 309,550.10 | 82.00 | 3775.00 |