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. 2024 Apr 17;16(8):1196. doi: 10.3390/nu16081196

Table 4.

Methods of nutrition for patients with ischemic stroke.

Name N [%] p-Value
0.001 a
Normal diet 83 48.8
Diet modification 40 23.5
Nasogastric tube 17 10.0
PEG 30 17.6

N: number of patients, PEG: Percutaneous Endoscopic Gastrostomy. a Univariate analysis of variance.