It has recently come to our attention that the Acknowledgements section was incorrect in the article ‘Fumigation of Brazil nuts with allyl isothiocyanate to inhibit the growth of Aspergillus parasiticus and aflatoxin production’ (DOI: 10.1002/jsfa.8527), 1 published in Wiley Online Library on 12 August 2017 and in the Journal of the Science of Food and Agriculture, 98: 792–798. The correct Acknowledgements section is provided below.
ACKNOWLEDGEMENTS
The authors would like to thank the Spanish Ministry of Economy and Competitiveness (AGL2016‐77610‐R), the Brazilian National Council of Research (CAPES/CNPq Project 400896/2014‐1, CNPq Project 304299/2015‐4) and the Horizon 2020 Framework Program (MycoKey ‘Integrated and innovative key actions for mycotoxin management in the food and feed chain’ GA 678781) for funding this research.
REFERENCE
- 1. Lopes LF, Bordin K, Lara GHC, Saladino F, Quiles JM, Meca G et al., Fumigation of Brazil nuts with allyl isothiocyanate to inhibit the growth of Aspergillus parasiticus and aflatoxin production. J Sci Food Agric 98:792–798 (2018). 10.1002/jsfa.8527. [DOI] [PMC free article] [PubMed] [Google Scholar]