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. 2024 Apr 29;13(9):1370. doi: 10.3390/foods13091370

Table 4.

Oxidation induction time (OIT) of tested pomegranate seed oils at 120 °C.

Oil Storage
(Month)
Oxidation Induction Time
(Min)
A 0 2.16 e ± 0.04
1 1.69 de ± 0.33
B 0 0.90 bc ± 0.01
1 0.30 ab ± 0.09
C 0 2.24 e ± 0.15
1 1.13 cd ± 0.17
D 0 0.52 abc ± 0.19
1 0.19 a ± 0.02

The different lowercase letters indicate significantly different values (p ≤ 0.05). Data are presented as mean values followed by standard deviation (±SD).