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. 2024 May 1;16(9):1378. doi: 10.3390/nu16091378

Table 2.

Information about research participants from the control and intervention groups, obtained during the initial study visit.

Control Intervention p
Gender
(number and percentage)
Male Female Male Female n/a
20 (50.0%) 20 (50.0%) 12 (27.3%) 32 (72.7%)
Age (years)
(mean ± SD)
62.2 ± 8.0 64.2 ± 8.6 0.2661
Race   White  Brown  Black  
10 (25%) 14 (35%) 16 (40%)
  White  Brown  Black  
11 (25%) 15 (35%) 18(40%)
n/a
Socioeconomic status (class) (number and percentage) C D C D n/a
26 (65.0%) 14 (35.0%) 28 (63.6%) 16 (36.4%)
COVID-19 infection No Yes No Yes n/a
12 (30.0%) 28 (70.0%) 12 (27.3%) 32 (72.7%)
BMR (kcal) (median ± IQR) 1306 (1408–1204) 1212 (1400–1204) 0.4076
TEE (kcal) (median ± IQR) 1565 (1689–1446) 1458 (1680–1448) 0.5424
TEV (kcal) (median ± IQR) 1910 (2103–1904) 1911 (2100–1902) 0.2318

Non-Gaussian data expressed as median ± interquartile range (IQR); Gaussian data expressed as mean ± standard deviation (SD). BMR: basal metabolic rate; TEE: total energy expenditure; TEV: total energetic value; n/a: not applicable. There is no significant difference between the values of age, BMR, TEE, and TEV observed in the control and intervention groups (unpaired t-test for age; Mann–Whitney test for BMR, TEE, and TEV.; p > 0.05).