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. 2024 May 23;14:11801. doi: 10.1038/s41598-024-62205-w

Author Correction: Physiological and stoichiometric characterization of ethanol-based chain elongation in the absence of short-chain carboxylic acids

Maximilienne Toetie Allaart 1,, Bartholomeus B Fox 1, Ingo H M S Nettersheim 1, Martin Pabst 1, Diana Z Sousa 2, Robbert Kleerebezem 1
PMCID: PMC11116429  PMID: 38783025

Correction to: Scientific Reports 10.1038/s41598-023-43682-x, published online 13 October 2023

The original version of this Article contained errors in the Discussion section, where reference 34 was incorrectly cited as reference 25. Consequently,

“Spirito et al.25 also observed a decreased conversion rate when feeding a chain-elongating reactor microbiome with mainly ethanol. This could explain why previous studies with shorter incubation times reported no metabolic activity in the absence of acetate25,35. The mechanism that underlies this change in rate remains elusive. Spirito et al.25 proposed a thermodynamic constraint on the rate due to increased hydrogen partial pressures, but in our experiments pH2 was low due to continuous sparging and we still observed low rates.”

now reads:

“Spirito et al.34 also observed a decreased conversion rate when feeding a chain-elongating reactor microbiome with mainly ethanol. This could explain why previous studies with shorter incubation times reported no metabolic activity in the absence of acetate34,35. The mechanism that underlies this change in rate remains elusive. Spirito et al.34 proposed a thermodynamic constraint on the rate due to increased hydrogen partial pressures, but in our experiments pH2 was low due to continuous sparging and we still observed low rates.”

The original Article has been corrected.


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