Figure 3.
Summary of the results of the enumeration of the main indicators: mesophilic aerobic bacteria, aerobic endospore bacteria, and Enterobacteriacea (A), and lactic acid bacteria, psychrotrophic bacteria, molds, and yeasts (B). Values are expressed in log cfu/g for the native substrate, larvae, and frass rearing on various substrates (classic, vegetable co-products, food at shelf life, or meat). * Limit of quantification for Enterobacteriaceae presumed <4 to >7 log cfu/g.