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. 2007 Mar 31;64(11):1323–1328. doi: 10.1007/s00018-007-6470-y

Ruminations on dietary restriction and aging

B K Kennedy 1,, K K Steffen 1, M Kaeberlein 2,
PMCID: PMC11136230  PMID: 17396225

Abstract.

Calorie restriction has been known for many decades to extend the life span of rodents. Since the more recent discovery that a long-term reduction in nutrient intake also extends life span in nearly every invertebrate model organism used for aging research, the mechanisms behind the longevity benefits of this intervention have been under intense scrutiny. While models have been developed in yeast, worms, and flies, the molecular mechanisms governing life span extension by calorie restriction remain controversial, resulting in great anticipation of mammalian studies testing these models. Here we discuss the links between nutrient reduction and enhanced longevity with emphasis on evolutionarily conserved nutrient response signaling.

Keywords. Aging, calorie restriction, dietary restriction, nutrient sensing, TOR kinase, insulin, PKA

Footnotes

Received 1 November 2006; received after revision 15 December 2006; accepted 27 February 2007

Contributor Information

B. K. Kennedy, FAX: +1206 685 1792, Email: bkenn@u.washington.edu

M. Kaeberlein, FAX: +1206 543 3644, Email: kaeber@u.washington.edu


Articles from Cellular and Molecular Life Sciences: CMLS are provided here courtesy of Springer

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