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. 2024 May 31;14:12553. doi: 10.1038/s41598-024-63023-w

Author Correction: Comprehensive analysis of different solvent extracts of Ferula communis L. fruit reveals phenolic compounds and their biological properties via in vitro and in silico assays

Ghizlane Nouioura 1,, Mohamed El fadili 2, Azeddin El Barnossi 3,4, El Hassania Loukili 5, Hassan Laaroussi 1, Mohammed Bouhrim 6, John P Giesy 7,8,9, Mourad A M Aboul-Soud 10, Yazeed A Al-Sheikh 10, Badiaa Lyoussi 1, El houssine Derwich 1,11
PMCID: PMC11143226  PMID: 38821991

Correction to: Scientific Reports 10.1038/s41598-024-59087-3, published online 09 April 2024

The original version of this Article contained an error in the Acknowledgements section.

“The authors extend their appreciation to Researchers Supporting Project (No. RSPD2024R816), King Saud University, Riyadh, Saudi Arabia.”

now reads:

“The authors extend their appreciation to the Researchers Supporting Project (RSP 2024/520), King Saud University, Riyadh, Saudi Arabia, for their financial support. We also acknowledge the Prince Naif Health Research Center, Investigator Support Unit, for providing language editing services.”

In addition, the Funding section contained an error.

“This research was funded by the Researchers Supporting Project (No. RSPD2024R816), King Saud University, Riyadh, Saudi Arabia.”

now reads:

“This research was supported by the Researchers Supporting Project (RSP 2024/520), King Saud University, Riyadh, Saudi Arabia.”

The original Article has been corrected.


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