Editor—Hahn et al report that reduced osmolarity rehydration solution is associated with a better outcome with regard to use of intravenous infusion, stool output, and vomiting than is standard WHO (World Health Organization) oral rehydration solution in acute diarrhoea.1 As Fuchs points out in the accompanying editorial, output and duration of diarrhoea are important clinical outcomes when the efficacy of an oral rehydration fluid is considered.2
Rice water decreases stool output and can be used in mild to moderate gastroenteritis. Cheap and easily available, it is a common home or folk remedy for mild gastroenteritis in infants and children in many South East Asian families. It has also been used in hospital paediatric practice with good results.3 Almost 20 years ago Wong highlighted the superior efficacy of rice water compared with WHO oral electrolyte solution for gastroenteritis in children.3 Rice water significantly decreased the number of stools a day, and intravenous intervention was not necessary.
One notable property of rice water that may be responsible for its efficacy is its low osmolality when compared with oral electrolyte solution (P<0.0001).4 In a study of two infants with ileostomies fed either oral humanised milk or rice water, rice water led to significantly lower ileal fluid osmolality and volume than did milk (P<0.02).5 It is believed that hypo-osmotic solutions result in increased luminal absorption of water and thus may lead to lower ileal fluid volume. Furthermore, in gastroenteritis absorption of monosaccharide (glucose) may be affected more than that of polysaccharide (starch).3
Many of the infants and children who are at increased risk of gastroenteritis and susceptible to complications of dehydration live in underdeveloped or developing countries. Rice water should be considered as an option for a rehydration fluid, since it combines the theoretical advantage of low osmolality and the proved efficacy of reduction of stool output.
References
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