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. 2024 Jul 2;23:192. doi: 10.1186/s12934-024-02461-7

Correction: Improving the enzymatic activity and stability of N‑carbamoyl hydrolase using deep learning approach

Fa Zhang 1,2, Muhammad Naeem 1, Bo Yu 2, Feixia Liu 2,, Jiansong Ju 1,3,
PMCID: PMC11218335  PMID: 38956633

Correction: Microbial Cell Factories (2024) 23:164

10.1186/s12934-024-02439-5.

Following publication of the original article, the authors would like to correct the acknowledgment. The updated acknowledgment is given below and the changes have been highlighted in bold typeface.

The sentence currently reads:

Acknowledgements This work was supported by the National Natural Science Foundation of China (31,971,204), Funds for Central Guiding Local Science and Technology Development (236Z2801G), National Key R&D Program of China (2018YFA0901400).

The sentence should read:

Acknowledgements This work was supported by the National Natural Science Foundation of China (31,971,204), Funds for Central Guiding Local Science and Technology Development (236Z2801G) and Heilongjiang Provincial Major Project for Technical Industrialization, China (CG22006).

The original article has been corrected.

Footnotes

The online version of the original article can be found at 10.1186/s12934-024-02439-5.

Publisher’s Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Contributor Information

Feixia Liu, Email: liufeixia@im.ac.cn.

Jiansong Ju, Email: jujiansong@126.com.


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