Table 1.
Baseline characteristics of the study participants in the SAGE.
| Characteristics | Total participants (%) | Person years of follow-up | Depression incidence | |
|---|---|---|---|---|
| No (%) | Yes (%) | |||
| Total | 8,481 (100.00) | 58,972 | 8,291 (97.76) | 190 (2.24) |
| Sex | ||||
| Male | 4,126 (48.65) | 29,263 | 4,060 (98.40) | 66 (1.60) |
| Female | 4,355 (51.35) | 29,709 | 4,231 (97.15) | 124 (2.85) |
| Age (years) | ||||
| 3,957 (46.66) | 27,930 | 3,890 (98.31) | 67 (1.69) | |
| 4,524 (53.34) | 31,042 | 4,401 (97.28) | 123 (2.72) | |
| Marital status | ||||
| Married | 7,336 (86.50) | 51,007 | 7,190 (98.01) | 146 (1.99) |
| Unmarried | 1,145 (13.50) | 7,965 | 1,101 (96.16) | 44 (3.84) |
| Urbanicity | ||||
| Rural | 4,834 (57.00) | 34,034 | 4,730 (97.85) | 104 (2.15) |
| Urban | 3,647 (43.00) | 24,938 | 3,561 (97.64) | 86 (2.36) |
| Education | ||||
| Low | 3,587 (42.29) | 24,896 | 3,481 (97.04) | 106 (2.96) |
| Moderate and high | 4,894 (57.71) | 34,076 | 4,810 (98.28) | 84 (1.72) |
| Annual family income (Yuan) | ||||
| Low () | 4,363 (51.44) | 32,127 | 4,244 (97.27) | 119 (2.73) |
| High () | 4,118 (48.56) | 26,845 | 4,047 (98.28) | 71 (1.72) |
| Region | ||||
| Southern China | 5,291 (62.39) | 36,916 | 5,190 (98.09) | 101 (1.91) |
| Northern China | 3,190 (37.61) | 22,056 | 3,101 (97.21) | 89 (2.79) |
| Smoking status | ||||
| Nonsmoker | 5,615 (66.21) | 38,210 | 5,474 (97.49) | 141 (2.51) |
| Smoker | 2,866 (33.79) | 20,762 | 2,817 (98.29) | 49 (1.71) |
| Drinking status | ||||
| Nondrinker | 5,722 (67.47) | 38,687 | 5,587 (97.64) | 135 (2.36) |
| Drinker | 2,759 (32.53) | 20,285 | 2,704 (98.01) | 55 (1.99) |
| Household cooking fuel | ||||
| Clean fuel | 4,694 (55.35) | 30,610 | 4,600 (98.00) | 94 (2.00) |
| Unclean fuel | 3,787 (44.65) | 28,362 | 3,691 (97.47) | 96 (2.53) |
| Vegetable intake | ||||
| Sufficient intake | 5,828 (70.75) | 43,103 | 5,697 (97.75) | 131 (2.25) |
| Insufficient intake | 2,410 (29.25) | 14,308 | 2,354 (97.68) | 56 (2.32) |
| Missing | 243 | 1,561 | 240 (98.77) | 3 (1.23) |
| Fruit intake | ||||
| Sufficient intake | 1,252 (15.75) | 9,341 | 1,232 (98.40) | 20 (1.60) |
| Insufficient intake | 6,695 (84.25) | 46,072 | 6,536 (97.63) | 159 (2.37) |
| Missing | 534 | 3,559 | 523 (97.94) | 11 (2.06) |
Note: SAGE, Study on Global Ageing and Adult Health.