Correction to: Scientific Reports 10.1038/s41598-021-99528-x, published online 07 October 2021
The original version of this Article contained errors.
The source of the Ideonella sakaiensis strain used in the study was incorrectly attributed.
As a result, in the Methods section, “Culture”
“Ideonella sakaiensis was cultured as described previously4,13 with several modifications. Briefly, I. sakaiensis was pre-cultured in NITE Biological Resource Center (NBRC) 802 medium (1.0 w/v% polypeptone, 0.2 w/v% yeast extract, and 0.1 w/v% MgSO4) at 30 °C and harvested by centrifugation (5000×g, 5 min, 4 °C).”
now reads:
“I. sakaiensis (NITE Biological Resource Center, NBRC 110686) was cultured as described previously4,13 with several modifications. Briefly, I. sakaiensis was pre-cultured in NBRC 802 medium (1.0 w/v% polypeptone, 0.2 w/v% yeast extract, and 0.1 w/v% MgSO4) at 30 °C and harvested by centrifugation (5000×g, 5 min, 4 °C).”
Additionally, in the Acknowledgements section
“We are grateful to Prof. Kohei Oda for the kind gift of I. sakaiensis. We thank Dr. Tsuyoshi Ando, Yumiko Kawakami, and Mari Nakagawa for research assistance.”
now reads:
“We thank Dr. Tsuyoshi Ando, Yumiko Kawakami, and Mari Nakagawa for research assistance.”
The original Article has been corrected.