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. 2024 Jul 1;13(13):2084. doi: 10.3390/foods13132084

Table 7.

Significance of pretreatment and/or drying method on the water-holding capacity of dried carrot pomace.

Source Nparm DF Sum of Squares F Ratio Prob > F
Pretreatment 1 1 504.284 43.215 <0.0001 *
Drying Method 3 3 5.734 1.474 0.2318
Interaction 3 3 68.612 5.880 0.0020 *

* Source with a significant impact (p < 0.05) on the water-holding capacity.