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. 2024 Jul 12;14:16145. doi: 10.1038/s41598-024-66717-3

Author Correction: A cost-effective polyethylene glycol-based method for the isolation of functional edible nanoparticles from ginger rhizomes

Sreeram Peringattu Kalarikkal 1,2, Durga Prasad 3, Ravi Kasiappan 2, Sachin R Chaudhari 3, Gopinath M Sundaram 1,2,
PMCID: PMC11245497  PMID: 38997320

Correction to: Scientific Reports 10.1038/s41598-020-61358-8, published online 10 March 2020

The original version of this Article contained an error in Affiliation 1, which was incorrectly given as ‘Academy of Scientific and Innovative Research (AcSIR), CSIR-CFTRI Campus, Mysuru, Karnataka, India’. The correct affiliation is listed below:

Academy of Scientific and Innovative Research (AcSIR), Ghaziabad-201002, India.

The original Article has been corrected.


Articles from Scientific Reports are provided here courtesy of Nature Publishing Group

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