With this notice, Frontiers states its awareness of serious allegations of undisclosed conflicts of interest surrounding the article “Fermentation and Storage Characteristics of “Fuji” Apple Juice Using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: Microbial Growth, Metabolism of Bioactives and in vitro Bioactivities” published on 9 February 2022. Our Research Integrity team will conduct an investigation in full accordance with our procedures. The situation will be updated as soon as the investigation is complete.
. 2024 Jul 3;11:1450420. doi: 10.3389/fnut.2024.1450420
Expression of Concern: Fermentation and storage characteristics of “fuji” apple juice using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: microbial growth, metabolism of bioactives and in vitro bioactivities
Frontiers Editorial Office*
Approved by: Frontiers Editorial Office, Frontiers Media SA, Switzerland
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*Correspondence: Frontiers Editorial Office editorial.office@frontiersin.org
Received 2024 Jun 17; Accepted 2024 Jun 17; Collection date 2024.
Copyright © 2024 Frontiers Editorial Office.
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PMCID: PMC11253718 PMID: 39021602
This is an expression of concern about the following article: "Fermentation and Storage Characteristics of “Fuji” Apple Juice Using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: Microbial Growth, Metabolism of Bioactives and in vitro Bioactivities" in volume 9, 833906.