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. 2024 Jul 11;12(7):1403. doi: 10.3390/microorganisms12071403

Figure 2.

Figure 2

Effects of dietary supplementation of FP on immune indicators in weaning piglets (n = 8). (A) Serum immunoglobulin levels; (B) serum cytokines level. IgA, immunoglobulin A; IgG, immunoglobulin G; IgM, immunoglobulin M; TNF-α, tumor necrosis factor-α; IL-6, interleukin 6; IL-1β, interleukin 1β; IL-10, interleukin 10; CON, piglets that were fed a standard corn–soybean meal basal diet; FP, piglets that were fed a basal diet supplemented with 0.20% fermented purslane. All data are presented as means ± SEM. *, p < 0.05.