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. 2024 Jul 11;29(14):3282. doi: 10.3390/molecules29143282

Figure 1.

Figure 1

Content of saturated (SFA), unsaturated (UFA), monounsaturated (MUFA), and polyunsaturated (PUFA) fatty acids in oil isolated from inflorescences at different stages of vegetation and seeds of Centaurea thracica.