Table 1.

Foods included in the diet.

Vegetables	Spinach, chard, aubergines, watercress, endive, lettuce, cauliflower, mushrooms, leeks, asparagus, endive, cabbage, cucumber, peppers, tomatoes, green beans, beetroot, carrot, artichoke, or Brussels sprouts
Cereals	Pasta, semolina, rice, tapioca, potato, bread, or unsweetened biscuits
Legumes	Lentils, chickpeas, or beans
Fruits	Apple, pear, orange, peach, kiwi, peach, melon, watermelon, or strawberry
Protein sources	White fish, chicken, turkey, rabbit, beef, or eggs
Dairy products	Skimmed milk, skimmed yogurts, or fresh cheese
Fat source	Olive oil