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. 2024 Jun 19;63(5):1679. doi: 10.1007/s00394-024-03430-x

Correction: Exploring tradeoffs among diet quality and environmental impacts in self-selected diets: a population-based study

Rachel Mazac 1,✉, Matti Hyyrynen 2, Niina E Kaartinen 3, Satu Männistö 3, Xavier Irz 4, Kari Hyytiäinen 4, Hanna L Tuomisto 5, Chiara Lombardini 4
PMCID: PMC11329608  PMID: 38896127

Correction to: European Journal of Nutrition

DOI: 10.1007/s00394-024-03366-2

In the original version of this article, in the abstract, second sentence of the result sections which previously read.

One cluster, including twenty percent of the individuals in the sample was identified as a “best compromise” diet with the highest diet quality and the second lowest environmental impacts of all clusters, except for freshwater eutrophication.

Should have read

One cluster, including eighteen percent of the individuals in the sample was identified as a “best compromise” diet with the highest diet quality and the second lowest environmental impacts of all clusters, except for freshwater eutrophication.

Footnotes

The online version of the original article can be found at 10.1007/s00394-024-03366-2.

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