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. 2023 Dec 11;33(12):2899. doi: 10.1007/s10068-023-01498-5

Correction to: Application of Schizosaccharomyces japonicus in makgeolli fermentation and its brewing characteristics

Juyong Choi 1,#, Sun‑Young Park 1,2,#, Min Kyung Park 3, Young‑Suk Kim 3, Chorong Ahn 4, Ye‑Jin Kim 1, Cheon‑Seok Park 1,✉
PMCID: PMC11339211  PMID: 39184974

Correction to: Food Science and Biotechnology (2023) 32:1383–1393 10.1007/s10068-023-01265-6

In this article the affiliation details for Sun Young Park were incorrectly given as 'Kooksoondang Brewery Co., Ltd., Seoul 06083, Republic of Korea' but should have been' 1Department of Food Science and Biotechnology, Kyung Hee University, Yongin, 17104, Republic of Korea' and 2Kooksoondang Brewery Co., Ltd., Seoul, 06083, Republic of Korea.’

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Juyong Choi and Sun-Young Park have contributed equally to this work.

Articles from Food Science and Biotechnology are provided here courtesy of Springer

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