Ali Anwar
Ali Anwar
1
Institute of Vegetables, Shandong Key Laboratory of Greenhouse Vegetable Biology, Shandong Branch of National Vegetable Improvement Center, Huanghuai Region Vegetable Scientific Station of Ministry of Agriculture (Shandong), Shandong Academy of Agricultural Sciences, Jinan, China
2
College of Horticulture, South China Agriculture University, Guangzhou, China
1,2,
Chao Yuan
Chao Yuan
1
Institute of Vegetables, Shandong Key Laboratory of Greenhouse Vegetable Biology, Shandong Branch of National Vegetable Improvement Center, Huanghuai Region Vegetable Scientific Station of Ministry of Agriculture (Shandong), Shandong Academy of Agricultural Sciences, Jinan, China
3
Key Laboratory of Plant Development and Environment Adaptation Biology, Ministry of Education; School of Life Science, Shandong University, Qingdao, China
1,3,
Bing Cui
Bing Cui
1
Institute of Vegetables, Shandong Key Laboratory of Greenhouse Vegetable Biology, Shandong Branch of National Vegetable Improvement Center, Huanghuai Region Vegetable Scientific Station of Ministry of Agriculture (Shandong), Shandong Academy of Agricultural Sciences, Jinan, China
1,
Lixia Wang
Lixia Wang
1
Institute of Vegetables, Shandong Key Laboratory of Greenhouse Vegetable Biology, Shandong Branch of National Vegetable Improvement Center, Huanghuai Region Vegetable Scientific Station of Ministry of Agriculture (Shandong), Shandong Academy of Agricultural Sciences, Jinan, China
1,
Lilong He
Lilong He
1
Institute of Vegetables, Shandong Key Laboratory of Greenhouse Vegetable Biology, Shandong Branch of National Vegetable Improvement Center, Huanghuai Region Vegetable Scientific Station of Ministry of Agriculture (Shandong), Shandong Academy of Agricultural Sciences, Jinan, China
1,*,
Jianwei Gao
Jianwei Gao
1
Institute of Vegetables, Shandong Key Laboratory of Greenhouse Vegetable Biology, Shandong Branch of National Vegetable Improvement Center, Huanghuai Region Vegetable Scientific Station of Ministry of Agriculture (Shandong), Shandong Academy of Agricultural Sciences, Jinan, China
1,*
1
Institute of Vegetables, Shandong Key Laboratory of Greenhouse Vegetable Biology, Shandong Branch of National Vegetable Improvement Center, Huanghuai Region Vegetable Scientific Station of Ministry of Agriculture (Shandong), Shandong Academy of Agricultural Sciences, Jinan, China
2
College of Horticulture, South China Agriculture University, Guangzhou, China
3
Key Laboratory of Plant Development and Environment Adaptation Biology, Ministry of Education; School of Life Science, Shandong University, Qingdao, China
Edited and Reviewed by: Zongliang Chen, Rutgers, The State University of New Jersey, United States
✉*Correspondence: Lilong He, hllong1984@163.com; Jianwei Gao, jianweigao3@qq.com
Received 2024 Jul 10; Accepted 2024 Jul 29; Collection date 2024.
Keywords: Chinese cabbage, abiotic stress, BrMYB116, FIT3, Cd stress, RNA-Seq
Copyright © 2024 Anwar, Yuan, Cui, Wang, He and Gao
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