Hanna Leppäniemi
Hanna Leppäniemi
1Regional Office for the Eastern Mediterranean (EMRO), World Health Organization (WHO), Cairo 7608, Egypt; leppaniemih@who.int (H.L.); eibrahim@who.int (E.T.I.); hammericha@who.int (A.H.); aljawaldeha@who.int (A.A.-J.)
1,†,
Eman T Ibrahim
Eman T Ibrahim
1Regional Office for the Eastern Mediterranean (EMRO), World Health Organization (WHO), Cairo 7608, Egypt; leppaniemih@who.int (H.L.); eibrahim@who.int (E.T.I.); hammericha@who.int (A.H.); aljawaldeha@who.int (A.A.-J.)
1,†,
Marwa M S Abbass
Marwa M S Abbass
1Regional Office for the Eastern Mediterranean (EMRO), World Health Organization (WHO), Cairo 7608, Egypt; leppaniemih@who.int (H.L.); eibrahim@who.int (E.T.I.); hammericha@who.int (A.H.); aljawaldeha@who.int (A.A.-J.)
2Oral Biology Department, Faculty of Dentistry, Cairo University, Cairo 11553, Egypt
1,2,*,†,
Elaine Borghi
Elaine Borghi
3Department of Nutrition and Food Safety, World Health Organization, 1211 Geneva, Switzerland; borghie@who.int (E.B.); floresm@who.int (M.C.F.-U.); domingueze@who.int (E.D.M.); gaticag@who.int (G.G.-D.); kumapleyr@who.int (R.K.)
3,†,
Monica C Flores-Urrutia
Monica C Flores-Urrutia
3Department of Nutrition and Food Safety, World Health Organization, 1211 Geneva, Switzerland; borghie@who.int (E.B.); floresm@who.int (M.C.F.-U.); domingueze@who.int (E.D.M.); gaticag@who.int (G.G.-D.); kumapleyr@who.int (R.K.)
3,†,
Elisa Dominguez Muriel
Elisa Dominguez Muriel
3Department of Nutrition and Food Safety, World Health Organization, 1211 Geneva, Switzerland; borghie@who.int (E.B.); floresm@who.int (M.C.F.-U.); domingueze@who.int (E.D.M.); gaticag@who.int (G.G.-D.); kumapleyr@who.int (R.K.)
3,†,
Giovanna Gatica-Domínguez
Giovanna Gatica-Domínguez
3Department of Nutrition and Food Safety, World Health Organization, 1211 Geneva, Switzerland; borghie@who.int (E.B.); floresm@who.int (M.C.F.-U.); domingueze@who.int (E.D.M.); gaticag@who.int (G.G.-D.); kumapleyr@who.int (R.K.)
3,†,
Richard Kumapley
Richard Kumapley
3Department of Nutrition and Food Safety, World Health Organization, 1211 Geneva, Switzerland; borghie@who.int (E.B.); floresm@who.int (M.C.F.-U.); domingueze@who.int (E.D.M.); gaticag@who.int (G.G.-D.); kumapleyr@who.int (R.K.)
3,†,
Asmus Hammerich
Asmus Hammerich
1Regional Office for the Eastern Mediterranean (EMRO), World Health Organization (WHO), Cairo 7608, Egypt; leppaniemih@who.int (H.L.); eibrahim@who.int (E.T.I.); hammericha@who.int (A.H.); aljawaldeha@who.int (A.A.-J.)
1,†,
Ayoub Al-Jawaldeh
Ayoub Al-Jawaldeh
1Regional Office for the Eastern Mediterranean (EMRO), World Health Organization (WHO), Cairo 7608, Egypt; leppaniemih@who.int (H.L.); eibrahim@who.int (E.T.I.); hammericha@who.int (A.H.); aljawaldeha@who.int (A.A.-J.)
1,†
1Regional Office for the Eastern Mediterranean (EMRO), World Health Organization (WHO), Cairo 7608, Egypt; leppaniemih@who.int (H.L.); eibrahim@who.int (E.T.I.); hammericha@who.int (A.H.); aljawaldeha@who.int (A.A.-J.)
2Oral Biology Department, Faculty of Dentistry, Cairo University, Cairo 11553, Egypt
3Department of Nutrition and Food Safety, World Health Organization, 1211 Geneva, Switzerland; borghie@who.int (E.B.); floresm@who.int (M.C.F.-U.); domingueze@who.int (E.D.M.); gaticag@who.int (G.G.-D.); kumapleyr@who.int (R.K.)
*Correspondence: marwa.magdy@dentistry.cu.edu.eg; Tel.: +20-10-0107-4136 or +20-11-1944-3811
†These authors contributed equally to this work.
Received 2024 Jul 19; Accepted 2024 Jul 22; Collection date 2024 Aug.
© 2024 by the authors.
Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).