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. 2024 Sep 9;13(1):2395565. doi: 10.1080/21623945.2024.2395565

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© 2024 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group.

This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. The terms on which this article has been published allow the posting of the Accepted Manuscript in a repository by the author(s) or with their consent.

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x-y graph of mixed model analyses: fitted linear line with all EAT attenuation and p-wave duration values from baseline (black) and follow-up (red) moments. x-y graph of mixed model analyses: fitted linear line with all EAT volume and p-wave duration values from baseline (black) and at follow-up (red) moments. x-y graph of mixed model analyses: fitted linear line with all BMI and p-wave duration values from baseline (black) and at follow-up (red) moments. — Figure 1 shows the relation between p-wave duration on the x-axes and EAT characteristics and BMI on the y-axes. Analyses were performed with linear mixed models: 10 ms increase in p-wave relates to 1a: a 19.4 ml larger volume of EAT (p = 0.005), 1b: −1.7HU units lower EAT attenuation (p = 0.002), and 1c: a 2.4 kg/m² higher BMI (p = 0.02).