Skip to main content
. 2024 Aug 28;13(17):2736. doi: 10.3390/foods13172736

Figure 3.

Figure 3

The static adsorption isotherm of NH2–MMS toward palmitic acid (C16:0) (A); the adsorption isotherms of NH2–MMS and NH2–SBA–15 toward palmitic acid (C16:0) at 55 °C (B); the dynamic adsorption isotherms of NH2–MMS and NH2–SBA–15 (C).