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. 2024 Aug 29;16(17):2895. doi: 10.3390/nu16172895

Figure 1.

Figure 1

Chemical structures of garlic compounds with antihypertensive effects: (A) Allicin, (B) Ajoene, (C) Diallyl trisulfide (DATS), (D) S-Allylcysteine (SAC), (E) Gamma-glutamylcysteine (GGC), (F) S−1-Propenyl cysteine (S1PC), and (G) γ-Glutamyl-S-ally (GSAC).