Table 4.
Univariable analysis of risk factors for MASLD.
| OR | Univariable | p-Value | ||
|---|---|---|---|---|
| 95%CI | ||||
| Age ≥ 65 years | 1.94 | 1.37 | 2.74 | <0.001 |
| Female | 0.64 | 0.46 | 0.89 | 0.007 |
| BMI ≥ 25 (kg/m2) | 7.73 | 5.29 | 11.3 | <0.001 |
| Smoking habit | 1.81 | 1.16 | 2.82 | 0.009 |
| Exercise habit | 1.07 | 0.71 | 1.62 | 0.739 |
| HOMA-IR ≥ 1.6 | 5.79 | 4.05 | 8.29 | <0.001 |
| HDL cholesterol < 40 (mg/dL) | 8.41 | 3.06 | 23.1 | <0.001 |
| LDL cholesterol ≥ 140 (mg/dL) | 1.57 | 1.09 | 2.26 | 0.014 |
| Triglyceride ≥ 150 (mg/dL) | 3.92 | 2.42 | 6.36 | <0.001 |
| Diet pattern | ||||
| Rice | 1.00 | |||
| Vegetables | 0.88 | 0.569 | 1.36 | 0.567 |
| Seafoods | 1.41 | 0.922 | 2.15 | 0.113 |
| Sweets | 0.82 | 0.526 | 1.28 | 0.382 |
MASLD, metabolic dysfunction-associated steatotic liver disease; BMI, body mass index; HOMA-IR, homeostasis model assessment-insulin resistance; HDL, high-density lipoprotein; LDL, low-density lipoprotein; OR, odds ratio; CI, confidence interval.