1Department of Human Genetics, National Institute of Health Dr. Ricardo Jorge (INSA) and Centre for Toxicogenomics and Human Health (ToxOmics), NOVA Medical School, Universidade Nova de Lisboa, Av. Padre Cruz, 1649-016 Lisbon, Portugal
2MITOX Research Group, Department of Pharmaceutical Sciences, Faculty of Pharmacy and Nutrition, UNAV-University of Navarra, Pamplona, Spain
3Laboratory of Toxicological Control of Pesticides, Scientific Directorate of Pesticides’ Control and Phytopharmacy, Benaki Phytopathological Institute, 145 61 Attica, Greece
4Norwegian Veterinary Institute, PO Box 64, 1431 Ås, Norway
5Department Food Safety, BfR, German Federal Institute for Risk Assessment, Max-Dohrnstraße 8-10, 10589 Berlin, Germany
6Department of Chemical and Physical Health Risks, Sciensano, Brussels, Belgium
7Department of Genetic Toxicology and Cancer Biology, National Institute of Biology, Večna Pot 111, 1000 Ljubljana, Slovenia
8INRS, Institut National de Recherche et de Sécurité pour la Prévention des accidents du travail et des maladies professionnelles, Rue du Morvan, CS 60027, 54519 Vandœuvre Lès Nancy Cedex, France
9Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria
10Food Hygiene and Technology, University of Veterinary Medicine, Vienna, Veterinärplatz 1, 1210 Vienna, Austria
11Toxicology of Contaminants Unit, Fougères Laboratory, French Agency for Food, Environmental and Occupational Health and Safety, 10 B rue Claude Bourgelat, 35306 Fougères, France
12Department of Chemical Toxicology, Norwegian Institute of Public Health, Lovisenberggate 8, 0456 Oslo, Norway
13Fraunhofer Institute for Biomedical Engineering IBMT, Joseph-Von-Fraunhofer-Weg 1, 66280 Sulzbach, Germany
14Department Safety in the Food Chain, BfR, German Federal Institute for Risk Assessment, Max-Dohrn-Straße 8-10, 10589 Berlin, Germany
15National Institute of Occupational Health, Gydas Vei 8, 0363 Oslo, Norway