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. 2024 Sep 13;10(18):e37596. doi: 10.1016/j.heliyon.2024.e37596

Fig. 9.

Fig. 9

Degradation of ascorbic acid of guava juice during storage.

Samples with the same superscripts don't differ at 5 % level of significance. S1 = Juice (without preservative) at RMT; S2 = Juice (without preservative) at RFT (4 °C); S3 = Juice contained KMS 150 ppm; S4 = Juice contained KMS 200 ppm; S5 = Juice contained KMS 250 ppm; S6 = Juice contained Sodium Benzoate 150 ppm; S7 = Juice contained Sodium Benzoate 200 ppm; S8 = Juice contained Sodium Benzoate 250 ppm.