Table 2.

Extraction of guava juice.

Enzyme Concentration (%)	Incubation Time (hr.)	Yield (%)	TSS (°B)
0	0	65.24 ± 0.18	9.12 ± 0.15
0.1	1	68.54 ± 0.22	9.47 ± 0.12
	2	72.98 ± 0.32	9.72 ± 0.24
	3	74.67 ± 0.26	9.95 ± 0.12
0.2	1	73.36 ± 0.15	10.37 ± 0.25
	2	75.44 ± 0.24	10.61 ± 0.32
	3	78.16 ± 0.32	10.85 ± 0.15
0.3	1	75.47 ± 0.17	11.13 ± 0.24
	2	77.31 ± 0.26	11.42 ± 0.15
	3	78.64 ± 0.34	11.56 ± 0.32