Table 2.
HCC (n = 41) | Healthy Control (n = 96) | p-Value | |
---|---|---|---|
Choline | 18.10 (8.54) | 8.49 (2.75) | <0.001 |
Betaine | 46.0 (14.5) | 31.70 (14.1) | <0.001 |
Carnitine | 29.5 (9.2) | 25.60 (6.2) | 0.007 |
g-butyrobetaine | 0.75 (0.33) | 0.67 (0.22) | 0.029 |
5-OH-indole acetic acid | 0.064 (0.025) | 0.033 (0.010) | <0.001 |
Hippuric acid | 9.61 (12.2) | 6.27 (5.65) | 0.124 |
4-OH-hippuric acid | 0.89 (0.037) | 0.40 (1.68) | 0.106 |
3-OH-hippuric acid | 0.84 (0.98) | 0.36 (1.48) | <0.001 |
2-OH-hippuric acid | 1.09 (1.32) | 0.43 (1.91) | 0.108 |
Indole-3-propionic acid | 0.63 (0.83) | 1.03 (1.08) | 0.028 |
Methyl-indole-acetic acid | 0.18 (0.23) | 0.29 (0.30) | 0.030 |
Indole-lactic acid | 1.06 (0.36) | 0.91 (0.42) | 0.038 |
Phenylacetic acid | 2.59 (1.19) | 2.36 (0.68) | 0.105 |
4-OH-Phenyllactic acid | 1.41 (0.70) | 0.625 (0.36) | <0.001 |
p-Cresol glucuronide | 26.9 (28.1) | 15.8 (20.3) | 0.032 |
Tryptophan | 86.7 (22.3) | 94.9 (20.7) | 0.056 |
Serotonin | 0.015 (0.014) | 0.18 (0.15) | <0.001 |
Indole-acetic acid | 1.79 (1.22) | 1.58 (0.81) | 0.177 |
Phenol Sulfate | 4.69 (7.09) | 3.94 (4.66) | 0.508 |
Trimethylamine N-oxide (TMAO) | 7.11 (7.72) | 3.99 (3.26) | <0.001 |
Phenylacetylglutamine (PAG) | 3.66 (3.73) | 2.11 (1.50) | 0.002 |
Indoxyl sulfate | 3.80 (3.65) | 4.03 (2.20) | 0.748 |
p-Cresol sulfate | 30.7 (23.9) | 24.70 (19.0) | 0.224 |
Phenylacetylglycine (PAGLY) | 0.011 (0.014) | 0.0096 (0.0064) | 0.281 |
4-ethylphenyl sulfate (4-EPS) | 0.88 (2.33) | 1.25 (3.78) | 0.487 |
Trimethylamine (TMA) | 3.30 (2.42) | 1.17 (1.38) | <0.001 |