Table 2.
Design | Treatment | Significance | Microbiota Change | Reference |
---|---|---|---|---|
In vivo rats | Coffee | Reduction in liver triglycerides | Clostridium Cluster XI ↓ | Cowan et al. 2014 [85] |
In vivo rats | Coffee | Reduction in obesity, metabolic syndrome, and inflammation; increase in gut barrier function | Firmicutes (F)-to-Bacteroidetes (B) ratio ↓ | Cowan et al. 2014 [85] |
In vivo rats | Coffee | Potential for gut dysbiosis, antibiotic resistance, opportunistic infection; may be involved with insulin resistance | Enterobacteriaceae ↑ | Cowan et al. 2014 [85] |
In vivo mice | Caffeine | Protection of gut lining, barrier function, and production of SCFAs | Dubosiella, Bifidobacterium and Desulfovibrio ↑ | Chen et al. 2023 [86] |
In vivo mice | Caffeine | Reduction in nutrient breakdown and immune modulation, but potentially, a restoration from dysbiosis | Bacteroides, Lactobacillus and Lactococcus ↓ | Chen et al. 2023 [86] |
In vivo mice | Coffee | Improvement in endotoxemia and systemic inflammation | Prevotella ↓ | Nishitsuji, Watanabe, & Xiao 2018 [28] |
In vivo mice | Coffee | Increase in gastrointestinal polypeptide; stimulation of insulin secretion and protection against metabolic syndrome | Coprococcus ↑ | Nishitsuji, Watanabe, & Xiao 2018 [28] |
In vivo humans In vivo mice |
Coffee | Support in acetate production, but a marker of high-fat diet | Blautia ↓ | Martinez et al. 2013 [87]; Nishitsuji, Watanabe, & Xiao 2018 [28] |
Notes: ↑: Increased; ↓: Decreased.