Table 3.
Sensory panel results.
| Formulation | Visual Aspect | Odor | Taste | Overall Acceptance |
|---|---|---|---|---|
| C | 3.35 ± 1.37 a | 4.53 ± 1.07 a | 4.94 ± 1.14 a | 4.88 ± 1.05 ab |
| C-NO2 | 6.24 ± 1.15 d | 4.53 ± 1.62 a | 5.41 ± 1.42 a | 5.47 ± 1.42 b |
| F1 | 4.29 ± 1.40 b | 4.82 ± 1.19 a | 5.12 ± 1.05 a | 4.88 ± 0.83 ab |
| F2 | 4.65 ± 1.32 bc | 4.29 ± 1.10 a | 5.06 ± 1.25 a | 4.88 ± 0.93 ab |
| F3 | 4.59 ± 1.33 bc | 4.24 ± 1.56 a | 4.59 ± 1.37 a | 4.29 ± 1.65 a |
| F4 | 5.65 ± 1.41 d | 4.65 ± 1.32 a | 5.24 ± 1.09 a | 5.24 ± 1.09 b |
| F5 | 5.41 ± 1.28 cd | 4.76 ± 1.25 a | 5.18 ± 1.63 a | 5.18 ± 1.33 b |
Results are expressed as mean value ± standard deviation. a–d means in the same column with a different letter are significantly different (p < 0.05).